Sustainability in the agri-food chain
Sustainable change in agri-food enterprises.
The RES.m HUB (Research Centre for Responsibility, Ethics and Sustainability in Management) at Università Cattolica del Sacro Cuore, Piacenza campus, is dedicated to promoting and conducting fundamental and applied scientific activities related to sustainability in business and economics, corporate social and environmental responsibility, and business ethics.
Read More
Sustainable change in agri-food enterprises.
Empowering Vulnerable in Organizations.
Well-being for the community: the role of business and society.
Sustainable Transition and Socio-Environmental Reporting.