SUSTAINABILITY IN THE AGRI-FOOD CHAIN
Cremona Agri-food Lab is a 3-year research-intervention project that aims to involve and accompany companies and organisations in the agri-food chain on a path to deepening and developing knowledge and strategies for sustainability.
EVOLVE PROJECT
The EVOLVE project aims at identifying and combating forms of exploitation, in particular forced and underpaid labour, with a focus on vulnerable young people and migrants in Piacenza. It intends, through an integrated approach, to raise awareness in the local community, improve knowledge of the phenomenon and promote prevention interventions.
Well-COMM PROJECT
The Well-COMM project intends, through a trans-disciplinary perspective, to put into practice a new system of consideration, measurement and evaluation of the subject of the well-being of individuals and communities capable of taking up several of the aspects that have been identified in the literature, with the ambitious aim of integrating them into a perspective that is as all-encompassing as it is unique.
ALL-ROUND SUSTAINABILITY
RES.m HUB is committed to working alongside corporate managers who decide to shift towards sustainable and circular business models, promoting and developing sustainability within companies of all sectors and sizes.